Tethering Meat Goats Grazing Forage of High Nutritive Value and Low to Moderate Mass

FORAGE & GRAZING LANDS Forage Production and Nutritive Value of Selected Pigeonpea Ecotypes in the Southern Great Plains

for use in sustainable forage-livestock production systems in the southern Great Plain region. Stocker cattle production in portions of southern Great Plains Pigeonpea is a summer legume crop grown for grain depends on wheat (Triticum aestivum L.) and warm-season perennial grasses. Nutrient supply is limited in both quantity and quality from in the tropics and subtropics. The crop ranks sixth i...

Feral goats in Australia: A study on the quality and nutritive value of their meat.

The purpose of this study was to determine the quality of fresh and cooked meat, and the nutritive value of this meat from 62 male Australian feral goats. The goats were slaughtered at 5, 10, 20, 30, 40, 50, 60 and 70kg liveweights. Half of the goats were castrated and half were left as intact animals. The quality profiles of meat (e.g. pH, colour, pigment concentrations, cooking loss, shear fo...

Defining Forage Quality Subtitle: Nutritive Value of Southern Forages

Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios

This study presents the chemical composition and in vitro fermentation of five diets with different forage (alfalfa) to concentrate (faba bean) (F:C) ratios, F0:C100, F25:C75, F50:C50, F75:C25, F100:C0 on a dry matter (DM) basis. Results indicate that the chemical composition in term of organic matter (OM), ether extract (EE), crude protein (CP), acid detergent fiber (ADF), neutral detergent fi...

Irrigated Birdsfoot Trefoil Variety Trial: Forage Nutritive Value

Birdsfoot trefoil is a high-quality forage recommended for irrigated perennial pastures, either in mixtures with grasses or in pure stands. In this bulletin we report on the forage nutritive value of pure stands of birdsfoot trefoil harvested at 6week intervals, and compare it to alfalfa harvested at the same intervals. We found that the digestibility of the two forages was similar, but that al...